Catering
OBS Priserna under "Catering" gäller per person
Festmeny
Minsta beställning 10 personer
Dansk Fläskestek med rödkål och ättiksgurka
130kr
Wienerschnitzel (kalv) med stekta grönsaker
150 kr
Parmalindad kycklingfilé fylld med mozarella och soltorkad tomat
150kr
Helstekt ryggbiff med stekta grönsaker
200kr
Panerad fläskschnitzel med stekta grönsaker
120kr
Ungsbakad kycklinglårfilé med stekta grönsaker
130 kr
Bacon lindad fläskfilé med stekta grönsaker
150kr
Helstekt oxfilé med stekta grönsaker
240kr
Tillbehör (Ingår)
**Välj en potatisrätt och två såser**
Såser:
Potatisrätter:
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Potatisgratäng
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Strimlad purjolökspotatis
-
Timjanskryddad klyftpotatis
-
Fransk potatissallad
-
Krämig potatissallad
-
Bearnaisesås
-
Rödvinssås
-
Murkelsås
-
Kantarellsås
-
Pepparsås
-
Gorgonzolasås
-
Tzaziki
(minst antal beställningar 10st)
Kall Buffé 150:-
Balsamicomarinerad fläskfilé
Vitello Tonato (rostbiff) med Tonfisksås
Festaoströra
Marinerad kycklingfilé med soltorkad tomat och rödlök
Fransk potatissallad
Mixad grönsakssallad
Bearnaisesås
Grilla hemma hos dig 180:-
Minsta antal beställning 40 personer
Grillspett kött/bacon
Marinerad karré
Festivalkorv
Fransk Potatissallad
Mixad grönsakssallad
Ajvarröra
Kycklingspett
Barbecue glazade kamben
Sremska stark korv
Coleslaw
Fetaoströra
Bearnaisesås
Kött
Fläskkött
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BLANDFÄRS ...........................................................................................................
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DANSK FLÄSKESTEK ..................................................................
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FATTIGMANSFILE ............................................................................................
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FLÄSKFILE (putsad) .......................................................................................
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FÄRSKA KAMBEN ..............................................................................................
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KARRE M BEN .....................................................................................................
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KARRE BENFRI ..................................................................................................
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KOTLETT MED BEN ....................................................................................
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KOTLETT BENFRI (putsad) ...................................................................
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REVBENSIDA .........................................................................................................
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RIMMAD LÄGG (beställningsvara) ........................................................
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RIMMAD SIDFLÄSK (beställningsvara) ...........................................
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SCHNITZEL ............................................................................................................
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SKINKFÄRS .............................................................................................................
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SKINKFÄRS 5 KG ............................................................................................... -
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SKINKGRYTBITAR ...........................................................................................
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SKINKINNANLÅR ...............................................................................................
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SKINKROSTBIFF ...............................................................................................
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RULLSIDA ................................................................................................................
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KNUTTEBULLE (GRISKINDER) (beställningsvara) .............
Oxkött
-
FLANKSTEK ...........................................................................................................
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FRANSYSKA ...........................................................................................................
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ENTRECOTE ......................................................................................................
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HÖGREV ....................................................................................................................
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OXFILE .............................................................................................................................. OXFÄRS ..............................................................................................................................
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OXINNANLÅR .......................................................................................................
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ROSTBIFF AV NÖT .........................................................................................
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RYGGBIFF .....................................................................................................................
Fläsklåda
Big Pack
1 KG SKINKFÄRS
1 KG GRYTBITAR
1 KG SCHNITZEL
1 KG KOTLETT MED BEN
1 KG REVBEN
2 KG SKINKFÄRS
2 KG SCHNITZEL
2 KG KOTLETT MED BEN
2 KG OXGRYTBITAR
Korvar
Korvar
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BIERPINNE MILD/STARK .....................................................................
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BONDEKORV .......................................................................................................
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CABANOSSY ..........................................................................................................
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CAJNA ............................................................................................................................
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CHORIZO .....................................................................................................................
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FESTIVALKORV ....................................................................................................
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FÄRSKA KORVAR SMALA ...........................................................................
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GULAYER - MILD/STARK ..........................................................................
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KNACKWURST .......................................................................................................
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KRANJSKA ................................................................................................................
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LAMBADA ................................................................................................................
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LUNCHKORV ..........................................................................................................
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MINI CHILLI .......................................................................................................
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PRINSKORV ............................................................................................................
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PUZSTA BRATWURST ...................................................................................
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SREMSKA - MILD/STARK .........................................................................
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WIENERKORV ........................................................................................................
Korvlåda
1 KG CABANOSSY
1 KG KRANJSKA
1 KG FESTIVALKORV
1 KG SREMSKA - MILD/STARK
Chark & OSt
Chark
-
CHILI SALAMI ......................................................................................................
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FLÄSK (kallrökt) ...................................................................................................
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FLÄSK (varmrökt) ................................................................................................
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GRISHALS (rökt) .................................................................................................
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ITALIENSK SALAMI .........................................................................................
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KALKON (rökt) ......................................................................................................
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SKINKA - KOKT / VARMRÖKT ...............................................................
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KOTLETT (rökt) ..................................................................................................
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KULEN .........................................................................................................................
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LEVERKORV ............................................................................................................
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LEVERPASTEJ ......................................................................................................
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LUFTTORKAD SKINKA ...............................................................................
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LÖKKORV ....................................................................................................................
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NÖTKÖTT (rökt) ..................................................................................................
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PEPPAR SALAMI ...............................................................................................
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PICK SALAMI ........................................................................................................
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ROSTBIFF (griljerad) .......................................................................................
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SALTRULLE ..........................................................................................................
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TIROLER .....................................................................................................................
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UNGERSK SYLTA .................................................................................................
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VIKENRINGEN .......................................................................................................
Ost
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BRIE DE CHATEAUX
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BONDOST COER BASQUE
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BLÅ KORNBLOMST
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CAMBOZOLA
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CABRALIEGO
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DANBO SVART
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DELICE DE BOURGOGNE
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FARMHOUSE CHEDDAR
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FULDMÅNEOST
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FYRTÅRNSOST
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GETOST VOUHEN
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GRAND NOIR
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GREVE
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HERRGÅRD (extra lagrad)
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HAVARTI
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KALTBACH CREAMY
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LA GRUYER
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MANCHEGO
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MONTAGNOLO
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PARMESAN
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PRÄSTOST
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ST AGUR
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TALLEGIO
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TRYFFEL BRIE
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WHISKEY CHEDDAR
Rökt
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BOGREVBEN (rökt)
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BROSKBEN (rökt)
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KAMBEN (rökt)
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LAMMBOG (rökt)
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LÄGG (rökt)
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LAMMSLAG (rökt)
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SIDFLÄSK (kallrökt)
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SIDFLÄSK (varmrökt)
Tillbehör
-
BEARNAISE SÅS
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CVARCI / FLÄSKESVÅLAR
-
FETT (1 kg)
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FEFERONI
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OLIVER GRÖNA/SVARTA
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OSTFYLLDA PAPRIKOR
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POTATISSALLAD
-
RÄKSALLAD
-
SURKÅL
-
TZATZIKI
-
ÄGG
TIll Grillen
Grillen
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GRILLSPETT - KÖTT/BACON
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GRILLSPETT - KÖTT/KORV
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GRILLSPETT - KÖTT/GRÖNSAKER
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CHILLISPETT
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KYCKLINGSPETT
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LAMMKOTLETTER
-
LAMMRACKS
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LAMMROSTBIFF
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LAMMSPETT
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OXFILESPETT
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FLÄSK RULLAD MANGO CHUTNEY
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FLÄSK RULLAD MOZZARELLA/CHORIZO
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FLÄSKRULLAD GRÖN CHILI/FETA OST
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FLÄSKRULLAD SOLTORKAD TOMAT
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OXRULLAD FETA OST
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OXRULLAD MOZZARELLA
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CEVAPCICI
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MARINERAD KARRE
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BBQ GLAZADE KAMBEN
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FLÄSKYTTERFILE
Grillåda
4 ST GRILLSPETT KÖTT/BACON
1 KG MARINERAD KARRE
1 KG FÄRSKA KAMBEN
4 ST RULLADER OX/FLÄSK
1 KG VALFRI KORV -
(SREMSKA, FESTIVALKORV, CHORIZO,
PUSZTA BRATWURST, KRANJSKA,
LUNCHKORV, WIENERKORV)